Thai

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Altered States - Before you go and get all self righteous on me about overly processed, preservative laden canned goods... Yes, I used readi-mades - occasionally. Why? Because they can be particularly handy, and because not everyone has the time, talent and ability to do everything from scratch - but everyone has the right and duty to serve their fa... - 2012/05/23

Marshmallows - Welcome to the Enchanted Stove where everyday the stove top is full of delicious things to eat. Let's cook something magical. The recipes on this blog have been tested in my kitchen. Marshmallows Ingredients Notes 3 sachets Dr Oetker unflavoured gelatine 2 cups granulated sugar 4 cups icing sugar 1/4 cup water 157mils (2/3 cups) Dr Oetker liquid gl... - 2012/05/22

Apple and Currant Cream Tart - My life is full of apple memories. I remember watching mesmerized as my granddad, equipped with his trusty pocket knife, cut artful, seamless spirals of apple peel sitting in his chair... My father taking huge cheek bulging half-apple bites out of his Saturday yard work snack apple... My brothers and I carefully picking our way through the crab ap... - 2012/05/21

Mixed Paella - Admittedly, I was going to go all Martha on you all and tag this a Simple Dinner Sunday , but my conscience just wouldn't let me. Point In fact, there's nothing simple about good paella. True, you can buy one of those "yellow rice" tubes, toss in a chicken breast and a package of that mixed seafood you find at the back of the freezer cabinet - but... - 2012/05/21

Making Your Own Printed Circuit Board – An Overview, part 2 - In the first part of this article, we covered the extensive subject of imaging a design onto a blank board and the best way to etch that board. After completing these steps, you will have a PCB almost ready for assembly. I will now explain the remaining steps. Some are essential and some not so much. As usual, each has their own set of problems to... - 2012/05/20

FISH AND GREEN MANGO CURRY - Serves 6            Preparation Time 45 minutes Ingredients ½ Kg King Fish / Seer Fish slices / Spanish Blue Mackerel 1 teaspoon ginger garlic paste 1 teaspoon coriander powder 1 teaspoon cumin powder 2 teaspoons chillie powder              &n... - 2012/05/18