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Cheese Souffle - 3 Tb. butter 4 Tb. flour 1-1/4 c. milk 3/4 c. grated cheese Dash of paprika 1/2 tsp. salt 3 eggs Melt the butter, add the flour, mix well, and then gradually add the milk, which should be scalded. To this sauce add the cheese, paprika, and salt. When... - 2012/01/20

Pineapple Cheese - Pineapple cheese is named after its shape rather than its flavor, although there are rumors that some pineapple flavor is noticeable near the oiled rind. This flavor does not penetrate through to the Cheddar center. Many makers of processed cheese ha... - 2012/01/12

Sicilian Pizza - Pizza—The Tomato Pie of Sicily DOUGH 1 package yeast, dissolved in warm water 2 cups sifted flour 1 teaspoon salt 2 tablespoons olive oil Make dough of this. Knead 12 to 20 minutes. Pat into a ball, cover it tight and let stand 3 hours in warm plac... - 2010/02/26

Potatoes au Gratin - 2 cups diced cooked potatoes 2 tablespoons grated onion ½ cup grated American Cheddar cheese 2 tablespoons butter ½ cup milk 1 egg Salt Pepper More grated cheese for covering In a buttered baking dish put a layer of diced potatoes, sprinkle with on... - 2009/07/04

Cheese Gourmet: Vienna Torte - Mix 1 cup of cottage cheese with 1 tablespoonful of cream, 1 tablespoonful of flour, 1 tablespoonful of butter, 3 tablespoonfuls of sugar, the yolks of 3 eggs, and a pinch of salt and cinnamon. Mix all together with the whites beaten stiff; then line... - 2009/07/02

Old-Fashioned Southern-Style Cheese Cakes - Beat until very light the yolks of twelve eggs with a pound of sugar, add to them a tablespoonful cornstarch, then three-quarters of a pound of butter, washed and creamed. Add also the strained juice of two lemons, a teaspoonful lemon essence and a t... - 2009/07/02