A1: Around the World - Yummy Recipes

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Making Your Own Printed Circuit Board – An Overview, part 2 - In the first part of this article, we covered the extensive subject of imaging a design onto a blank board and the best way to etch that board. After completing these steps, you will have a PCB almost ready for assembly. I will now explain the remaining steps. Some are essential and some not so much. As usual, each has their own set of problems to... - 2012/05/20

FISH AND GREEN MANGO CURRY - Serves 6            Preparation Time 45 minutes Ingredients ½ Kg King Fish / Seer Fish slices / Spanish Blue Mackerel 1 teaspoon ginger garlic paste 1 teaspoon coriander powder 1 teaspoon cumin powder 2 teaspoons chillie powder              &n... - 2012/05/18

BEEF COUNTRY CAPTAIN - BEEF COUNTRY CAPTAIN - Country Captain is usually prepared with chicken. However it can be prepared with any left over cold meat as well. Hence the name Cold Meat Curry Serves 6              Preparation Time 1 hour Ingredients 1kg beef from the shoulder portion cut into small pieces 8 med... - 2012/05/18

COLONIAL ANGLO-INDIAN DISHES SHOW CASED BY ME AT THE TAJ WEST END, BANGALORE - The Taj West End Bangalore is celebrating 125 years of the West End. I was invited by them to be part of the 125 years celebrations by demonstrating the old Colonial Anglo-Indian Dishes in their MYNT Kitchen from the 27th April to the 8th May. The West End already has a Colonial Anglo-Indian Menu for Brunch on Week ends at the MYNT Coffee Shop. Th... - 2012/05/18

ANGLO-INDIAN COOKING DEMONSTRATION AT THE TAJ WEST END BANGALORE - Here is another picture of Anglo-Indian Dishes demonstrated and prepared by me at the Food trials Lunch at the Taj West End Bangalore on 10th and 17th May 2012. The dishes in the picture are pepper lamb chops, Mince Ball curry, Tangy fish C urry, Prawn fry, Beans foogath, Cabbage Foogath, lady fingers Pepper Fry, Fish Fingers, vegetable Croquettes... - 2012/05/17

Heritage Tamworth Pork - We like to buy local products when possible so with great pleasure we picked up 1/2 a hog last weekend from BackFortyAcres in Chelsea, Michigan. Believe it or not, if you shop around, buying premium heritage pork from local producers is very affordable. The Tamworth pork was priced at $3.25 per pound - hanging weight - for our 110 lbs. Th... - 2012/05/16