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Fanily Recipe Friday - Banana Nut Cake - 02/15/2013
http://4.bp.blogspot.com/-2Hdk0RA7Ir4/URZ0NOfvnKI/AAAAAAAAOG0/Z8Qw_9Xoxkg/s400/banana_nut_cake_with_cream_cheese_frosting.jpg

I wish I could claim the ownership of this recipe, but the truth is, I got it so many years ago that I can’t remember where I got it from! I just know that it’s one of my family’s favorites, and I have been making this for special desserts and birthdays for most of my adult life. The recipe card where I hand printed the recipe years ago is nearly worn in two, and the blue ink faded so you can hardly read it. A while back I put several of my most favorites into my computer for safe keeping, and this was the first one I put in! Everyone loves this one! Try it. I’m sure you will too!!! INGREDIENTS 1 ½ cups mashed ripe bananas 2 tsp. lemon juice 3 c. flour 1 ½ tsp. baking soda ¼ tsp. salt ¾ c. butter, softened 2 ¼ c. granulated sugar 3 large eggs 2 tsp. vanilla 1 ½ c. buttermilk CREAM CHEESE FROSTING ½ c. butter 1 (8-oz) pkg. cream cheese, softened at room temperature 1 tsp. vanilla 3 ½ c. confectioner’s sugar 1 c. chopped walnuts   PREPARATION Preheat oven to 275°. Grease and flour a 9 x 13 pan. In a small bowl, mix mashed banana with the lemon juice; set aside. In a medium bowl, mix flour, baking soda and salt; set aside. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in eggs, one at a time, then stir in 2 tsp vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan and bake in ...

Fanily Recipe Friday - Banana Nut Cake



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